Crispy Deep Fried Chicken with a choice of BBQ or Spicy Chilly Sauce. Sauce on the side.

Lightly crumbed and deep fried. Served with Lemon Aioli

Freshly made Soup Served with Toasted Sourdough bread

Garlic Bread Baton, Simple & Tasty

Pickled beef, Slaw, Baby gherkin, Mustard Mayo, in a Buttermilk Bun

Rosemary & Garlic Studded Brie with Cranberry Sauce & Onion Jam

House seasoned Chicken Breast served on a Belgian waffled topped with Maple Syrup.

Served with Homemade Guacamole, Sour Cream & Fresh salsa. Beef or Vegetarian options

Creamy Seafood Sauce, filled with Akaroa salmon, Mussels, Fresh Fish, Shrimp & Squid.

Seared in Sauvignon Thyme Butter, with Seasonal Greens & Almonds. Served on Creamy Mashed Potato. Make it Blue Cod +$5

Fresh Fish, Beer Battered with a Garden Salad & Fries on the Side. Make it Blue Cod +$5

Crispy Skin Akaroa Salmon Fillet Served on a Potato Gratin with Steamed Seasonal Vegetables Topped with a Creamy Caper Sauce

Rosmary & Garlic Marinated Lamb Served Medium, with Creamy Mash, Roasted Baby Vegetables & Mint Jus

One kilo serve, in a Garlic & Chilli Coconut Cream Sauce

Beef Sausages, Mash, Gravy & Mushy Peas

The Best Steak in Akaroa. With your choice of Garlic Butter, Peppercorn or Mushroom Sauce. Served with Garden Salad & Fries. Add egg $3

Marinated in BBQ Sauce Made in House with Ranch Slaw & Fries

Fishermans Bay Beef, Panko Bread Crumbed & Fried. Served with Fries. Your choice of Garlic Butter, Peppercorn Sauce or Mushroom Sauce

Check at the bar for the Weekly specials Menu.

Mesclun Mix with Goat Cheese, Cranberry, Roasted Almond, Pine Nuts & Pumpkin Seeds. Served with a house made Honey Mustard Balsamic Vinaigrette.

Lamb Rubbed with Fresh Herbs & Garlic, Seared and Served Atop Mesclun, Roasted Kumara, Halloumi & Drizzled with Pesto Dressing

Cheese, Lettuce, Tomato and a Classic Kiwi Beetroot Relish

Beef, Crispy Bacon, Milk Stout BBQ Sauce, Cheese, Lettuce &Pickles,

Caramelised Onion Jam, Blue Cheese, Lettuce, Mayo

House Seasoned Crispy Fried Chicken, Cheese, Tomato & American Mustard Mayo.

Freshly Pulled Pork Marinated in our Milk Stout BBQ Sauce, With Ranch Slaw

Beer Battered Fish of the day, Pickled Red onion, Tomato, Lettuce & Lemon Aioli

Grilled Halloumi, Mushroom, Tomato, Lettuce, Cheese & Caramelised Onion Jam

Homemade warm chocolate brownie with berry coulis, served with ice cream & cream.

Warm and Homely Rhubarb & Apple Crumble, served with French Vanilla Ice cream.

New York Style Baked Lemon Cheesecake. Drizzled with Berry Compote & Served with Fresh Cream

Delicious Crème Brulée served with a mixed berry sorbet

French Vanilla Ice Cream with Chocolate, Caramel or Strawberry Sauce

Available with Jameson, Galliano Amaretto or Frangelico

Espresso served over French Vanilla Ice Cream with choice of Liqueur.

Classic Espresso Martini with Vodka & Coffee Liqueur.

Served with Tomato Sauce

Beef Pattie, Cheese, Lettuce and Tomato Sauce

Fresh Caught Fish served with Tartare Sauce

Bolognese with Pasta & Cheese

Beef Mince, Cheese and Sour Cream

Chocolate, Strawberry or Caramel Sauce

Served with Aioli

Served with Aioli

Served with Sour Cream

Spring rolls, Onion rings, Nuggets, Samosas with Fries.

Prawn twisters, Fish bites & Calamari Rings with Fries